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    You are in: Home / Recipes / Brown Derby House Salad With Citrus Vinaigrette Recipe
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    Brown Derby House Salad With Citrus Vinaigrette Recipe

    Brown Derby House Salad With Citrus Vinaigrette Recipe. Photo by diner524

    1/1 Photo of Brown Derby House Salad With Citrus Vinaigrette Recipe

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cooks4_6's Note:

    I love to eat, but am looking for some tasty ways to reduce my caloric intake. Salads are a favorite; and with this one I don't feel like I am sacrificing.

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    Units: US | Metric




    1. 1
      To make salad, combine all ingredients in bowl.
    2. 2
      Toss with citrus vinaigrette before serving.
    3. 3
      To make dressing, in measuring cup, combine all juices and balsamic vinegar.
    4. 4
      Add enough apple cider vinegar to make 1/2 cup, which should be about 7 Tablespoons.
    5. 5
      Pour into mixing bowl or blender, with mustard.
    6. 6
      Slowly incorporate oils while mixing.
    7. 7
      Add the zests, and season with salt and pepper.

    Ratings & Reviews:

    • on March 12, 2009


      Fantastic!!! I made this to go along with our steak and baked potato tonight. I thought about making half the recipe, but with the citrus and vinegar combination, I was sure I would like this and I was right!! I used the ingredients I had on hand, which were red and iceberg lettuces, carrots, green onion and celery. I tasted the dressing right after making it and liked it, so once it sits for awhile, before dinner, I can only imagine how nice it will taste. I plan to add some shredded cheese when serving as well. Thanks Cooks4_6 for sharing the recipe. Made for New Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brown Derby House Salad With Citrus Vinaigrette Recipe

    Serving Size: 1 (258 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1012.6
    Calories from Fat 984
    Total Fat 109.3 g
    Saturated Fat 15.1 g
    Cholesterol 0.0 mg
    Sodium 131.0 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 1.8 g
    Sugars 5.1 g
    Protein 1.5 g

    The following items or measurements are not included:

    baby greens

    Belgian endive

    English cucumbers

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