Recipe by jackieblue
Fast and easy to make from ingredients you already have in the house. Many dinner guests ask me for this recipe. The fresh garlic really makes this. Add less or more to your taste. I use a garlic press so it's fairly effortless. Please note that this is a more traditional French dressing and not the American French dressing. I have also used this to marinate chicken with great results.
Top Review by Chef Kate
So simple and easy and SO delicious! Followed directions exactly and used it first on a salad with grilled shrimp, various greens and vegetables and bleu cheese; used again on a "Greek salad" -- quite wonderful and versatile. This will become a regular on the favorite dressing list.
- 1⁄2 cup canola oil
- 1⁄3 cup red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon sugar or 1⁄2 teaspoon Splenda sugar substitute
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon ground black pepper
- 2 minced garlic cloves