Brown Cauliflower 'rice'

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READY IN: 1min
Recipe by susan 9

This is very hearty and filling and tastes just like rice. You can reduce beef stock before adding to make it tastier.

Ingredients Nutrition

Directions

  1. Put cauliflower and onion through grating disk in food processor.
  2. Heat a saute skillet (deeper than a frying pan). Add oil, Saute cauliflower/onion until golden, add mushrooms and ook a few minutes longer.
  3. Reduce heat and add beef stock and seasonings.
  4. Simmer, uncovered, until stock evaporates and cauliflower is desired density. Add butter.

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