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    You are in: Home / Recipes / Brown Cajun Jambalaya Recipe
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    Brown Cajun Jambalaya

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on August 23, 2011

      This was sooooo good. Had been looking for " brown jambalya " recipe for a long time !!! Thank you so much for posting.

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    • on November 10, 2010

      I made this in my rice cooker. First I sauteed the vegetables and meat then threw everything in the rice cooker. It look a little extra chicken broth, but otherwise worked really well. I used ham and shrimp as the meat, but did everything else to the recipe - except I didn't have any green onions. It does smell great!

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    • on February 18, 2010

      Wonderful!! This recipe has made my mind up that I really DO NOT like the "boxed" kind!! It will be this recipe from now on. The only thing was that I did not have diced ham. Still EXCELLENT!!

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    • on October 12, 2009

      This recipe is absolutely delicious. The smell permiated the house and I couldn't wait to eat it. The seasoning was on point, I added a tsp of cajun seasoning just because I can never find a recipe that doesn't need an added touch but I was wrong. The one thing I would do different the next time is:brown the sausage and ham and then add in the chicken, other than that I wouldn't change a thing. I have thirteen yr. old twins and one is very hard to please; he wrote on top of the recipe THIS IS SO GOOOD. I urge you to try this and enjoy.

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    • on September 07, 2009

      Great. The only thing I changed was to use lil smokies I had on hand. It similar to how I make my pileau(perlow). Made for Cajun/Creole.

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    • on August 13, 2009

      Absolutely delicious, and you have rendered me speechless. I followed this exactly, not changing one thing. I halved this recipe easily, and it was a charm to put together. Don't be put off by the list of ingredients, this is a must try, and quick too. You will want to wait until it's cooked though, although I confess to sticking my spoon in a tasting a bit. Perfect! August 2009

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    Nutritional Facts for Brown Cajun Jambalaya

    Serving Size: 1 (241 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 370.8
     
    Calories from Fat 109
    29%
    Total Fat 12.1 g
    18%
    Saturated Fat 3.8 g
    19%
    Cholesterol 46.1 mg
    15%
    Sodium 1338.2 mg
    55%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.7 g
    11%
    Protein 20.5 g
    41%

    The following items or measurements are not included:

    Kitchen Bouquet

    Detailed Nutrition Values About Nutrition Info
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