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    You are in: Home / Recipes / Brown Cajun Jambalaya Recipe
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    Brown Cajun Jambalaya

    Brown Cajun Jambalaya. Photo by kellychris

    1/4 Photos of Brown Cajun Jambalaya

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    gailanng's Note:

    Whenever I refer to this jambalaya, I call it brown as opposed to the red Creole jambalaya. Prepare all the ingredients the night before, ready to throw it together. Once cooked it can be frozen for future use.

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    Ingredients:

    Servings:

    Units: US | Metric

    Spice Mix

    Directions:

    1. 1
      Prepare Spice Mix in small container; set aside.
    2. 2
      In large Dutch oven brown cooked chicken, smoked sausage and diced ham; drain grease.
    3. 3
      Add to browned meats the onion, celery, bell pepper and garlic. Saute for 5 minutes, or until vegetables are soft, lifting brown bits from bottom of pan.
    4. 4
      Add spice mix and stir.
    5. 5
      To the same pot stir in 4 cups chicken broth, parsley, green onions, Kitchen Bouquet and bay leaf; bring to a boil.
    6. 6
      Add 2 cups converted rice, stirring once.
    7. 7
      Cover and cook about 20 - 25 minutes or until liquid is absorbed.

    Ratings & Reviews:

    • on August 23, 2011

      55

      This was sooooo good. Had been looking for " brown jambalya " recipe for a long time !!! Thank you so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2010

      55

      I made this in my rice cooker. First I sauteed the vegetables and meat then threw everything in the rice cooker. It look a little extra chicken broth, but otherwise worked really well. I used ham and shrimp as the meat, but did everything else to the recipe - except I didn't have any green onions. It does smell great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2010

      55

      Wonderful!! This recipe has made my mind up that I really DO NOT like the "boxed" kind!! It will be this recipe from now on. The only thing was that I did not have diced ham. Still EXCELLENT!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Brown Cajun Jambalaya

    Serving Size: 1 (241 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 370.8
     
    Calories from Fat 109
    29%
    Total Fat 12.1 g
    18%
    Saturated Fat 3.8 g
    19%
    Cholesterol 46.1 mg
    15%
    Sodium 1338.2 mg
    55%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.7 g
    11%
    Protein 20.5 g
    41%

    The following items or measurements are not included:

    Kitchen Bouquet

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