Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brown Cajun Jambalaya Recipe
    Lost? Site Map

    Brown Cajun Jambalaya

    Brown Cajun Jambalaya. Photo by kellychris

    1/4 Photos of Brown Cajun Jambalaya

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    gailanng's Note:

    Whenever I refer to this jambalaya, I call it brown as opposed to the red Creole jambalaya. Prepare all the ingredients the night before, ready to throw it together. Once cooked it can be frozen for future use.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Spice Mix


    1. 1
      Prepare Spice Mix in small container; set aside.
    2. 2
      In large Dutch oven brown cooked chicken, smoked sausage and diced ham; drain grease.
    3. 3
      Add to browned meats the onion, celery, bell pepper and garlic. Saute for 5 minutes, or until vegetables are soft, lifting brown bits from bottom of pan.
    4. 4
      Add spice mix and stir.
    5. 5
      To the same pot stir in 4 cups chicken broth, parsley, green onions, Kitchen Bouquet and bay leaf; bring to a boil.
    6. 6
      Add 2 cups converted rice, stirring once.
    7. 7
      Cover and cook about 20 - 25 minutes or until liquid is absorbed.

    Ratings & Reviews:

    • on August 23, 2011


      This was sooooo good. Had been looking for " brown jambalya " recipe for a long time !!! Thank you so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2010


      I made this in my rice cooker. First I sauteed the vegetables and meat then threw everything in the rice cooker. It look a little extra chicken broth, but otherwise worked really well. I used ham and shrimp as the meat, but did everything else to the recipe - except I didn't have any green onions. It does smell great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2010


      Wonderful!! This recipe has made my mind up that I really DO NOT like the "boxed" kind!! It will be this recipe from now on. The only thing was that I did not have diced ham. Still EXCELLENT!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Brown Cajun Jambalaya

    Serving Size: 1 (402 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 494.4
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 5.1 g
    Cholesterol 61.5 mg
    Sodium 1784.2 mg
    Total Carbohydrate 56.9 g
    Dietary Fiber 2.6 g
    Sugars 3.7 g
    Protein 27.4 g

    The following items or measurements are not included:

    Kitchen Bouquet

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes