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    You are in: Home / Recipes / Brown Cabbage Soup - Brunkålssuppe Recipe
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    Brown Cabbage Soup - Brunkålssuppe

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    ElaineAnn's Note:

    ZWT6 - Scandinavia

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the cabbage finely and fry brown in the butter and sugar, which must be done very slowly, so as not to burn it. For this process nearly an hour is needed.
    2. 2
      Once the cabbage has become a nice brown color, the warm stock is poured over, the salt and peppercorns are added and, if the color is not quite brown enough, a few drops of browning may be added.
    3. 3
      Cover the saucepan with a lid. The soup requires a further 2 hours of simmering before it is ready.

    Ratings & Reviews:

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    Nutritional Facts for Brown Cabbage Soup - Brunkålssuppe

    Serving Size: 1 (483 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 134.7
     
    Calories from Fat 77
    57%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 20.3 mg
    6%
    Sodium 1124.9 mg
    46%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.5 g
    30%
    Protein 5.9 g
    11%

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