Brown-Buttered Sugar Snap Peas With Pecans

Submitted by CookingONTheSide

"Recipe is from Rachael Ray."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 6

ingredients

• 793.78 g sugar snap peas, trimmed
• 44.37 ml butter
• 118.29 ml pecan pieces
• salt, to taste
• pepper, to taste

directions

1. In large saucepan of boiling salted water, cook the peas until crisp tender, 2 minutes; drain.
2. In large heavy skillet, heat the butter over medium-high heat until golden brown and fragrant, 1 to 3 minutes.
3. Add the pecans and cook, stirring until lightly toasted, 2-3 minutes.
4. Stir in the peas and cook until heated through; season with salt and pepper.

Reviews

[Tallie in Pacific NW]

These are even better w/a hint of liquid smoke and sprinkle of cinnamon & sugar! YUMMERS!

 

[NurseJaney]

Had the first handful from the garden, and wanted to fix them quickly -- only subbed slivered almonds for the pecans. Just perfect ! Gathered more for DD's BD dinner, and 15 y/o twins were so taken, they went out to the garden and tried them raw ! This will be summer-time frequent side ! Thanks for posting, Lainey

 

[Boomette]

It was my first time trying sugar snap peas. I think it's not really my thing. Mine were a little bit bitter. I don't know if it's like that usually. But combined to the butter and pecan, that's really good. They were not all bitter. I'd try this recipe with snow peas. Thanks Lainey :) Made for Photo tag