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    You are in: Home / Recipes / Brown-Buttered Sugar Snap Peas With Pecans Recipe
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    Brown-Buttered Sugar Snap Peas With Pecans

    Brown-Buttered Sugar Snap Peas With Pecans. Photo by Boomette

    1/1 Photo of Brown-Buttered Sugar Snap Peas With Pecans

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lainey6605's Note:

    Recipe is from Rachael Ray.

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    Units: US | Metric


    1. 1
      In large saucepan of boiling salted water, cook the peas until crisp tender, 2 minutes; drain.
    2. 2
      In large heavy skillet, heat the butter over medium-high heat until golden brown and fragrant, 1 to 3 minutes.
    3. 3
      Add the pecans and cook, stirring until lightly toasted, 2-3 minutes.
    4. 4
      Stir in the peas and cook until heated through; season with salt and pepper.

    Ratings & Reviews:

    • on April 06, 2011


      These are even better w/a hint of liquid smoke and sprinkle of cinnamon & sugar! YUMMERS!

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    • on June 22, 2010


      Had the first handful from the garden, and wanted to fix them quickly -- only subbed slivered almonds for the pecans. Just perfect ! Gathered more for DD's BD dinner, and 15 y/o twins were so taken, they went out to the garden and tried them raw ! This will be summer-time frequent side ! Thanks for posting, Lainey

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    • on March 22, 2010


      It was my first time trying sugar snap peas. I think it's not really my thing. Mine were a little bit bitter. I don't know if it's like that usually. But combined to the butter and pecan, that's really good. They were not all bitter. I'd try this recipe with snow peas. Thanks Lainey :) Made for Photo tag

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    Nutritional Facts for Brown-Buttered Sugar Snap Peas With Pecans

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 160.0
    Calories from Fat 114
    Total Fat 12.6 g
    Saturated Fat 4.2 g
    Cholesterol 15.2 mg
    Sodium 52.0 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 5.1 g
    Sugars 2.4 g
    Protein 3.4 g

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