Brown-Buttered Sugar Snap Peas With Pecans

Total Time
20mins
Prep 10 mins
Cook 10 mins

Recipe is from Rachael Ray.

Ingredients Nutrition

Directions

  1. In large saucepan of boiling salted water, cook the peas until crisp tender, 2 minutes; drain.
  2. In large heavy skillet, heat the butter over medium-high heat until golden brown and fragrant, 1 to 3 minutes.
  3. Add the pecans and cook, stirring until lightly toasted, 2-3 minutes.
  4. Stir in the peas and cook until heated through; season with salt and pepper.
Most Helpful

These are even better w/a hint of liquid smoke and sprinkle of cinnamon & sugar! YUMMERS!

Tallie in Pacific NW April 06, 2011

Had the first handful from the garden, and wanted to fix them quickly -- only subbed slivered almonds for the pecans. Just perfect ! Gathered more for DD's BD dinner, and 15 y/o twins were so taken, they went out to the garden and tried them raw ! This will be summer-time frequent side ! Thanks for posting, Lainey

NurseJaney June 22, 2010

It was my first time trying sugar snap peas. I think it's not really my thing. Mine were a little bit bitter. I don't know if it's like that usually. But combined to the butter and pecan, that's really good. They were not all bitter. I'd try this recipe with snow peas. Thanks Lainey :) Made for Photo tag

Boomette March 22, 2010