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    You are in: Home / Recipes / Brown Butter Soda Bread Recipe
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    Brown Butter Soda Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    gailanng's Note:

    Has a soft textured, almost biscuit-like crumb. From Epicurious.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Position rack in center of oven and preheat to 375°F Stir butter in heavy small saucepan over medium heat until melted and golden brown, about 3 minutes. Remove from heat.
    2. 2
      Stir flour, oats, sugar, rosemary, baking powder, baking soda, salt, and 3/4 teaspoon pepper in large bowl to blend. Pour buttermilk and melted browned butter over flour mixture; stir with fork until flour mixture is moistened.
    3. 3
      Turn dough out onto floured work surface. Knead gently until dough comes together, about 7 turns. Divide in half. Shape each half into ball; flatten each into 6-inch round. Place rounds on ungreased baking sheet, spacing 5 inches apart. Brush tops with beaten egg white. Sprinkle lightly with ground black pepper. Using small sharp knife, cut 1/2-inch-deep X in top of each dough round.
    4. 4
      Bake breads until deep golden brown and tester inserted into center comes out clean, about 45 minutes. Cool breads on rack at least 30 minutes. Serve warm or at room temperature.
    5. 5
      A Tip: You'll get the most tender soda bread by kneading the dough gently and briefly, just until it comes together, like biscuit dough, so the gluten is minimally developed.

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    Ratings & Reviews:

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    Nutritional Facts for Brown Butter Soda Bread

    Serving Size: 1 (1034 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1200.7
     
    Calories from Fat 256
    21%
    Total Fat 28.4 g
    43%
    Saturated Fat 16.3 g
    81%
    Cholesterol 69.5 mg
    23%
    Sodium 2416.7 mg
    100%
    Total Carbohydrate 199.1 g
    66%
    Dietary Fiber 8.3 g
    33%
    Sugars 17.4 g
    69%
    Protein 34.5 g
    69%

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