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    You are in: Home / Recipes / Brown-Butter Sea Scallops With Ginger Sweet Potatoes Ww Recipe
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    Brown-Butter Sea Scallops With Ginger Sweet Potatoes Ww

    Average Rating:

    4 Total Reviews

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    • on December 09, 2011

      Great dinner! Served with salad for a very filling meal. With the new Points Plus system this is 6 pts, adding my salad and fruit for dessert - still very do-able! Thanks for sharing!

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    • on July 03, 2012

      What a great find!

      This was a very a wonderful dish. The I chose to add some shrimp to our dish along with the scallops.

      What I loved about this dish was not only was it good but you could make this dish during the week for a memorable dinner.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2010

      I only did the sweet potatoes and they were delicious I'll be making them again and again...thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2008

      Wow! This is wonderful. I thought the sweet potatoes were just awesome. I only stuffed 1/2 of the potato with the mixture. I have never thought to combine ginger with them. It really gives them the WOW factor. The scallops were good but the potatoes were outstanding. Next time I will add some red pepper flakes on the scallops or maybe sprinkle on some cayenne pepper, just to spice them up a bit. Thanks KateL for posting.

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    Nutritional Facts for Brown-Butter Sea Scallops With Ginger Sweet Potatoes Ww

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.2
     
    Calories from Fat 31
    14%
    Total Fat 3.4 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 28.6 mg
    9%
    Sodium 715.1 mg
    29%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.6 g
    22%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    fresh gingerroot

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