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    Brown Butter Sauce
    Brown Butter Sauce. Photo by Missy Wombat

    Photo by Missy Wombat

    1 Photo of Brown Butter Sauce

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Mille® 's Note:

    This sauce is wonderful on poached eggs or white fish.

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    Ingredients:

    Yield:

    fluid o ...

    Units: US | Metric

    Directions:

    1. 1
      Have your cooked eggs or fish ready on a heated dish, and have the vinegar at hand in a cruet or bottle with sprinkle-top.
    2. 2
      Melt the butter in a small frying pan and let it darken to a nut-brown colour.
    3. 3
      Immediately take the pan off the heat and dash in the vinegar.
    4. 4
      Season it with a little salt and pepper and pour it sizzling hot over the eggs.
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    Nutritional Facts for Brown Butter Sauce

    Serving Size: 1 (85 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 152.4
     
    Calories from Fat 155
    10%
    Total Fat 17.2 g
    26%
    Saturated Fat 10.9 g
    54%
    Cholesterol 45.7 mg
    15%
    Sodium 2.3 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    white wine vinegar

    Detailed Nutrition Values About Nutrition Info

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