Total Time
12mins
Prep 2 mins
Cook 10 mins

This sauce is wonderful on poached eggs or white fish.

Ingredients Nutrition

Directions

  1. Have your cooked eggs or fish ready on a heated dish, and have the vinegar at hand in a cruet or bottle with sprinkle-top.
  2. Melt the butter in a small frying pan and let it darken to a nut-brown colour.
  3. Immediately take the pan off the heat and dash in the vinegar.
  4. Season it with a little salt and pepper and pour it sizzling hot over the eggs.
Most Helpful

5 5

It's incredibly simple to make but sometimes simple is what you need. Tried this on some poached eggs and it hit the spot perfectly.