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    You are in: Home / Recipes / Brown Butter Sauce Recipe
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    Brown Butter Sauce

    Brown Butter Sauce. Photo by Missy Wombat

    1/1 Photo of Brown Butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Mille®'s Note:

    This sauce is wonderful on poached eggs or white fish.

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    Ingredients:

    Yield:

    fluid o ...

    Units: US | Metric

    Directions:

    1. 1
      Have your cooked eggs or fish ready on a heated dish, and have the vinegar at hand in a cruet or bottle with sprinkle-top.
    2. 2
      Melt the butter in a small frying pan and let it darken to a nut-brown colour.
    3. 3
      Immediately take the pan off the heat and dash in the vinegar.
    4. 4
      Season it with a little salt and pepper and pour it sizzling hot over the eggs.

    Ratings & Reviews:

    • on July 09, 2004

      55

      It's incredibly simple to make but sometimes simple is what you need. Tried this on some poached eggs and it hit the spot perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brown Butter Sauce

    Serving Size: 1 (85 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 152.4
     
    Calories from Fat 155
    10%
    Total Fat 17.2 g
    26%
    Saturated Fat 10.9 g
    54%
    Cholesterol 45.7 mg
    15%
    Sodium 2.3 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    white wine vinegar

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