Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brown Butter Pasta Recipe
    Lost? Site Map

    Brown Butter Pasta

    Brown Butter Pasta. Photo by Amberngriffinco

    1/1 Photo of Brown Butter Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef #570804 Halifax Liz's Note:

    This came from a vegetarian friend and very easy and flavorable. Makes a great side dish. Enjoy.......

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Bring large pot of lightly salted water to a boil.
    2. 2
      While water heats, over med. heat combine butter, nutmeg and tumeric.
    3. 3
      Heat, stirring frequently, until butter has melted and browned slightly (8 mins.).
    4. 4
      Meanwhile, in food processor grate cheese
    5. 5
      Add breadcrumbs and pine nuts and pulse several times until mixture resembles coarse sand. Set aside.
    6. 6
      Add pasta to boiling water and cook according to package directions.
    7. 7
      Drain and return to pot.
    8. 8
      Pour butter mixture over pasta and toss to coat.
    9. 9
      Transfer to serving bowl and sprinkle breadcrumb mixture over top.

    Ratings & Reviews:

    • on December 12, 2010


      Good.. I didn't use smoked, I used reg Gouda but I like how diff it is from pasta sauce.. I'm desperately trying to post my pic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2009


      this was very easy to make and tasted heavenly!!!!the only things i changed was to use a slightly less amount of the nutmeg and i could not find fresh fettucine in ocala, so i used boxed pasta and it was good. thanks for posting this, the recipe will be used regularly

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brown Butter Pasta

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 542.9
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 11.9 g
    Cholesterol 119.2 mg
    Sodium 377.8 mg
    Total Carbohydrate 59.7 g
    Dietary Fiber 0.9 g
    Sugars 1.6 g
    Protein 18.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites