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    You are in: Home / Recipes / Brown Butter Gnocchi With Spinach and Pine Nuts Recipe
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    Brown Butter Gnocchi With Spinach and Pine Nuts

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 27, 2012

      I wanted to really like this recipe, but I think I was doomed from the beginning. I am not a fan of parmesan cheese (so salty) and there is a large amount of that in this recipe. Also, I wasn't sure I was a fan of gnocchi either. Turned out great, I think it just doesn't suit my taste, that is why I rate it 4 stars; I think other people will enjoy it, but I didn't so much. I may try it again, but try to tame the parm in some way.

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    • on January 06, 2012

      this is one of our favorite recipes. we try to make it weekly. it is healthy, but does not taste like it is. if we can get broccoli rabe or broccolini we will use that as a green substitute. we will blanch the broccoli rabe or broccolini before we put it in with the gnocchi.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Brown Butter Gnocchi With Spinach and Pine Nuts

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.8
     
    Calories from Fat 96
    76%
    Total Fat 10.7 g
    16%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.7 mg
    6%
    Sodium 353.6 mg
    14%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.5 g
    2%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    gnocchi

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