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    You are in: Home / Recipes / Brown Butter, Ginger and Sour Cream Coffee Cake Recipe
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    Brown Butter, Ginger and Sour Cream Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    30 mins

    1 hrs 20 mins

    Pinay0618's Note:

    Recipe is from Bon Appetit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Brown butter

    Topping

    Cake

    Directions:

    1. 1
      For brown butter:
    2. 2
      Simmer 2 cups plus 2 tablespoons butter in a large nonstick skillet over medium heat until browned bits form, 6-8 minutes. Pour into a 2-cup measuring cup. If needed, add more butter to measure 1 3/4 cups plus 2 tablespoons (added butter will melt).
    3. 3
      For topping:
    4. 4
      Whisk flour, sugar, and salt in a medium bowl. Stir in 3/4 cup plus 2 tablespoons brown butter (reserve remaining butter for cake); stir until moist clumps form. Stir in ginger. Set aside.
    5. 5
      For cake:
    6. 6
      Preheat oven to 325°. Butter pan generously. Whisk all-purpose flour and next 7 ingredients in a medium bowl. Using an electric mixer, beat remaining 1 cup browned butter and sugar in a large bowl until light and thick, 2-3 minutes. Add eggs one at a time, beating to blend between additions. Beat in sour cream, milk, and vanilla. Stir in flour mixture just to blend.
    7. 7
      Spoon half of cake batter into prepared pan; smooth top. Scatter 1 cup of topping over. Spoon remaining batter in dollops over; smooth. Add almonds to remaining topping; squeeze to form 1/2" clumps and scatter evenly over batter in pan.
    8. 8
      Bake until a tester inserted into center of cake comes out clean, about 1 hour 20 minutes. Let cool in pan on a wire rack for 10 minutes. Run a knife around edge of pan to release cake. Remove pan sides; let cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Brown Butter, Ginger and Sour Cream Coffee Cake

    Serving Size: 1 (236 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 913.5
     
    Calories from Fat 488
    53%
    Total Fat 54.2 g
    83%
    Saturated Fat 30.1 g
    150%
    Cholesterol 197.2 mg
    65%
    Sodium 530.7 mg
    22%
    Total Carbohydrate 98.9 g
    32%
    Dietary Fiber 3.3 g
    13%
    Sugars 59.0 g
    236%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    crystallized ginger

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