Total Time
20mins
Prep 15 mins
Cook 5 mins

I found this recipe in a microwave cookbook I bought at the libary for a quarter. Its a good frosting for cakes of any kind.

Ingredients Nutrition

Directions

  1. Melt butter in microwave for 3 to 5 minutes in a microwaveable bowl.
  2. Watch it closely after 3 minutes.
  3. Stir in sugar.
  4. Blend in cream and vanilla.
  5. Beat until smooth and spreadable.
Most Helpful

4 5

a nice frosting recipe for when I forget to take the butter out of the fridge to soften it up for my usual frosting recipe...But be prepared to double the recipe for a 2 layer cake or a 13 x 9 cake...Thank you for posting the recipe and what's the name of the microwave cookbook you got it from?