2 Reviews

One of the best banana breads I have made .I had some very black bananas in my freezer so perfect to cook with. It was easy to do and cooked perfectly all the way through. Great eaten with or without butter. Made for Everyday is a Holiday.

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katew October 18, 2011

This is a great recipe Gailanng :) I made it into 12 muffins. I baked them 30 minutes. But probably 28 minutes would have been better. They're just a tiny bit dry. My fault! I reduced the sugar to 1/2 cup. I used plain yogurt. The muffins have a really good taste. Thanks Gailanng :) Made for the Australian Recipe Swap for May 2011

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Boomette May 16, 2011
Brown Butter Banana Bread