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    You are in: Home / Recipes / Brown Butter Banana Bread Recipe
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    Brown Butter Banana Bread

    Average Rating:

    2 Total Reviews

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    • on October 18, 2011

      One of the best banana breads I have made .I had some very black bananas in my freezer so perfect to cook with. It was easy to do and cooked perfectly all the way through. Great eaten with or without butter. Made for Everyday is a Holiday.

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    • on May 16, 2011

      This is a great recipe Gailanng :) I made it into 12 muffins. I baked them 30 minutes. But probably 28 minutes would have been better. They're just a tiny bit dry. My fault! I reduced the sugar to 1/2 cup. I used plain yogurt. The muffins have a really good taste. Thanks Gailanng :) Made for the Australian Recipe Swap for May 2011

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    Nutritional Facts for Brown Butter Banana Bread

    Serving Size: 1 (996 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2600.4
     
    Calories from Fat 758
    29%
    Total Fat 84.2 g
    129%
    Saturated Fat 48.9 g
    244%
    Cholesterol 563.1 mg
    187%
    Sodium 2296.8 mg
    95%
    Total Carbohydrate 423.6 g
    141%
    Dietary Fiber 16.3 g
    65%
    Sugars 195.5 g
    782%
    Protein 45.0 g
    90%

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