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    You are in: Home / Recipes / Brown Butter Banana Bread Recipe
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    Brown Butter Banana Bread

    Brown Butter Banana Bread. Photo by katew

    1/2 Photos of Brown Butter Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    gailanng's Note:

    Pilfered from The Amature Gourmet.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350. Grease a loaf pan (9 X 5 inches) with cooking spray or butter.
    2. 2
      Place butter in a small skillet or sauce pan and melt it on medium-low heat. Swirl the pan around as the butter begins to foam. The foam will subsides and the butter will begin to brown. When it begins to smell nutty and the butter turns a shade of golden brown, remove from heat immediately. Don't let it burn; let cool.
    3. 3
      In a large bowl, whisk the flour, sugar, baking soda, salt, ginger and cinnamon.
    4. 4
      Place slightly beaten eggs in a seperate bowl. Add the mashed bananas, yogurt (or milk), the cooled brown butter and vanilla and stir to mix well.
    5. 5
      Pour the banana mixture into the flour mixture and stir gently with a rubber spatula until just combined; do not over mix. Scrape batter into the prepared pan, smooth the top; bake preheated oven for 50 - 60 minutes, or until a tester comes out clean. (Depending on many factors, this may take longer, but not so long as to dry out cake.).
    6. 6
      Cool the loaf in the pan on a rack for 5 minutes then tip out on to the rack and let cool completely before slicing.

    Ratings & Reviews:

    • on October 18, 2011


      One of the best banana breads I have made .I had some very black bananas in my freezer so perfect to cook with. It was easy to do and cooked perfectly all the way through. Great eaten with or without butter. Made for Everyday is a Holiday.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2011


      This is a great recipe Gailanng :) I made it into 12 muffins. I baked them 30 minutes. But probably 28 minutes would have been better. They're just a tiny bit dry. My fault! I reduced the sugar to 1/2 cup. I used plain yogurt. The muffins have a really good taste. Thanks Gailanng :) Made for the Australian Recipe Swap for May 2011

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brown Butter Banana Bread

    Serving Size: 1 (996 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2600.4
    Calories from Fat 758
    Total Fat 84.2 g
    Saturated Fat 48.9 g
    Cholesterol 563.1 mg
    Sodium 2296.8 mg
    Total Carbohydrate 423.6 g
    Dietary Fiber 16.3 g
    Sugars 195.5 g
    Protein 45.0 g

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