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    You are in: Home / Recipes / Brown Butter and Scallion Mashed Potatoes Recipe
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    Brown Butter and Scallion Mashed Potatoes

    Brown Butter and Scallion Mashed Potatoes. Photo by *Parsley*

    1/1 Photo of Brown Butter and Scallion Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    JoJoStar's Note:

    The most delicious mashed potatoes ever! The scallions provide sweetness, and the brown butter adds a nuttiness. Please follow ingredient amounts exactly...I know it may seem like a lot of scallions but its not.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover potatoes with cold water by 2 inches in a 5-to 6-quart heavy stock pot and add 1 1/2 teaspoons salt.
    2. 2
      Bring to a boil, then reduce heat to a simmer, uncovered, until potatoes are tender, 10-15 minutes.
    3. 3
      Drain potatoes in a collander, then return to pot and cook over moderate heat, shaking pot ocasionally, until dry, 1 to 2 minutes.
    4. 4
      Mash hot potatoes with masher or force through food mill into another pot, then cover to keep warm.
    5. 5
      Bring milk with 1 1/2 teaspoons salt just to a boil in a 1-quart saucepan, then remove from heat and stir into potatoes until combined.
    6. 6
      Stir in sour cream, then cover and keep warm.
    7. 7
      Cook butter in a 12-inch heavy skillet over moderately high heat, stirring frequently and scraping up brown bits, until foam subsides and butter is golden brown, about 8 minutes.
    8. 8
      Add scallions and pepper and cook, stirring, until slightly softened, about 2 minutes.
    9. 9
      Fold butter mixture into mashed potatoes and season with salt.

    Ratings & Reviews:

    • on September 25, 2006

      55

      These were great. I served this with my brined turkey. What a great side dish. Can't wait to try these with a baked ham.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2006

      55

      Very good! Family loved them. Had to leave out the onions for my 8 yr old, but they were still delicious! Thanks JoJo!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2006

      55

      Browned butter always makes me happy, and this is no exception! These potatoes get great flavor from the browned butter. I'll make these again for sure. Thanx for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brown Butter and Scallion Mashed Potatoes

    Serving Size: 1 (317 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 463.2
     
    Calories from Fat 194
    42%
    Total Fat 21.6 g
    33%
    Saturated Fat 13.4 g
    67%
    Cholesterol 55.1 mg
    18%
    Sodium 912.8 mg
    38%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 6.3 g
    25%
    Sugars 5.1 g
    20%
    Protein 7.7 g
    15%

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