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By Mirj
on June 10, 2003
One of the greatest compliments you can give to a roasted vegetable. I used vegetable broth and had this over different colored roasted bell peppers.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy rosslare
on July 11, 2008
5 star recipe for sure! Served it over my gnocchi with dinner and it was amazing! Thanks so much!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Another 5 Star!! I served this with brussel sprouts. My husband said he didn't want any of that fancy stuff - he just wanted butter on his sprouts. Well - guess who ate all the sauce? Too Good!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kath in CA
on July 17, 2004
Loved this over a slice of cornbread topped with greens. Seems like it would go with almost anything.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Missy Wombat
on July 17, 2004
I was a Philistine and had it over popcorn. Yum!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Cookgirl
on May 19, 2004
Highly unusual-either you like it or you don't. I liked it! Try this on baked potato... CG
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (89 g)
Servings Per Recipe: 1
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