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    You are in: Home / Recipes / Brown Butter and Balsamic Sauce Recipe
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    Brown Butter and Balsamic Sauce

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 10, 2003

      One of the greatest compliments you can give to a roasted vegetable. I used vegetable broth and had this over different colored roasted bell peppers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008

    • on February 19, 2008

      5 star recipe for sure! Served it over my gnocchi with dinner and it was amazing! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2006

      Another 5 Star!! I served this with brussel sprouts. My husband said he didn't want any of that fancy stuff - he just wanted butter on his sprouts. Well - guess who ate all the sauce? Too Good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2004

      Loved this over a slice of cornbread topped with greens. Seems like it would go with almost anything.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2004

      I was a Philistine and had it over popcorn. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2004

      Highly unusual-either you like it or you don't. I liked it! Try this on baked potato... CG

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    Nutritional Facts for Brown Butter and Balsamic Sauce

    Serving Size: 1 (89 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 945.8
     
    Calories from Fat 835
    88%
    Total Fat 92.8 g
    142%
    Saturated Fat 58.5 g
    292%
    Cholesterol 244.2 mg
    81%
    Sodium 981.6 mg
    40%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 19.5 g
    78%
    Protein 3.9 g
    7%

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