1 Review

What an incredible flavor! This recipe is so forgiving, in that I totally messed up with the buttermilk measurement. I used 1 cup instead of 1/2 cup. As the ice cream was freezing, my husband wouldn't stay away from it! It had a great texture and super brown bread flavor. I wasn't sure where to add in the rum and vanilla, so I whipped them into the cream. If you like brown bread you will love this recipe. Thank you Evelyn for posting this definite keeper!

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mermaidmagic November 11, 2004
Brown Bread Ice Cream (no Ice Cream Maker Necessary)