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    You are in: Home / Recipes / Brown Bread Recipe
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    Brown Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    coolaboola's Note:

    This is a very easy, very tasty and very nutritious brown bread recipe. It tolerates tweaking too, so have fun with it. This recipe makes two loaves. I generally eat one fresh and freeze the second loaf.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 170 degrees Celcius.
    2. 2
      Grease 2 3"x8" loaf tins.
    3. 3
      Mix the first 5 ingredients in a large bowl.
    4. 4
      Sieve in the plain flour and the bread soda.
    5. 5
      In a large measuring jug beat the egg and mix with the buttermilk.
    6. 6
      Stir the egg/buttermilk mix into the dry ingredients and mix thoroughly.
    7. 7
      Split mix evenly between the two greased loaf tins.
    8. 8
      Place the loaf tins onto a baking tray and bake for 60 mins.
    9. 9
      Allow to cool for 5 - 10 minutes.
    10. 10
      Remove the loaves from their tins, place on the baking tray and bake for a final 10 minutes.
    11. 11
      Cool before slicing.

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    Ratings & Reviews:

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    Nutritional Facts for Brown Bread

    Serving Size: 1 (1926 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1938.4
     
    Calories from Fat 200
    10%
    Total Fat 22.2 g
    34%
    Saturated Fat 6.3 g
    31%
    Cholesterol 229.8 mg
    76%
    Sodium 1587.6 mg
    66%
    Total Carbohydrate 356.1 g
    118%
    Dietary Fiber 23.3 g
    93%
    Sugars 48.4 g
    193%
    Protein 75.2 g
    150%

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