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    You are in: Home / Recipes / Brown Braised Onions (Julia Child) Recipe
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    Brown Braised Onions (Julia Child)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    HollyGolightly's Note:

    Julia Child's recipe for brown braised onions for use in Beef Bourguignon, Coq Au Vin or mixed with other veggies as a side dish. These onions are soooo sweet and flavorful.

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    Ingredients:

    Yield:

    recipe

    Units: US | Metric

    • 18 -24 peeled pearl onions
    • 1 1/2 tablespoons butter
    • 1 1/2 tablespoons oil
    • 1/2 cup beef stock (or bouillon, red wine or water)
    • salt and pepper, to taste
    • 4 parsley sprigs
    • 1/2 bay leaf
    • 1/4 teaspoon thyme

    Directions:

    1. 1
      When the butter and oil are bubbling in the skillet, add the onions andd saute over moderate heat for about 10 minutes, rolling the onions about so they will brown evenly. Be careful not to break the skins.
    2. 2
      Pour in the liquid and season to taste. Wrap the herbs in cheesecloth and add the herb bouquet.
    3. 3
      Cover and simmer slowly for 40 to 50 minutes until the liquid has evaporated. Remove herb bouquet and serve them as they are or in another recipe.

    Browse Our Top Onions Recipes

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    Nutritional Facts for Brown Braised Onions (Julia Child)

    Serving Size: 1 (165 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 343.0
     
    Calories from Fat 341
    99%
    Total Fat 37.9 g
    58%
    Saturated Fat 13.7 g
    68%
    Cholesterol 45.8 mg
    15%
    Sodium 516.1 mg
    21%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    pearl onions

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