Recipe by Mulligan

From a sous chef lesson on Thanksgiving.

Ingredients Nutrition


  1. Combine corn flakes and butter. Spoon 1/3 of corn flakes mixture in dish.
  2. Cover with half of the apples.
  3. In a separate bowl, mix sugar, spices and lemon rind. Spread half of mixture on top of apples.
  4. In a third bowl, combine lemon juice and apple juice. Pour half over apples.
  5. Top with corn flakes.
  6. Cover and bake 20 minutes at 375°F.
  7. Uncover and bake another 20-30 minutes or until soft and brown.

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