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    You are in: Home / Recipes / Brown Beef Stew Recipe
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    Brown Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Swan Valley Tammi's Note:

    My favourite stew, from 'The Mennonite Treasury of Recipes.' Nothing better on a cold winter's night, accompanied by "schnetki" (baking powder biscuits).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, salt, pepper, and paprika; roll meat in seasoned flour.
    2. 2
      Brown in hot oil in Dutch oven or large skillet. Add onion, garlic, bay leaf, beef stock, and Worcestershire sauce.
    3. 3
      Simmer, covered, 1 to 1-1/2 hours, or until meat is almost tender.
    4. 4
      Add potatoes, simmer 15 minutes. Then add onions and carrots; simmer another 15 minutes.
    5. 5
      Add celery and peas and simmer 5 minutes more, or until all vegetables are tender.

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    Ratings & Reviews:

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    Nutritional Facts for Brown Beef Stew

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 792.2
     
    Calories from Fat 394
    49%
    Total Fat 43.7 g
    67%
    Saturated Fat 14.8 g
    74%
    Cholesterol 113.9 mg
    37%
    Sodium 1169.7 mg
    48%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 9.3 g
    37%
    Sugars 9.0 g
    36%
    Protein 39.9 g
    79%

    The following items or measurements are not included:

    celery salt

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