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    You are in: Home / Recipes / Brown Beans, Swedish Style Recipe
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    Brown Beans, Swedish Style

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    Bec's Note:

    Another recipe for Bruna Bönor that I have. Preparation time does not include time to soak beans overnight. Makes 4 servings.

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    Units: US | Metric


    1. 1
      Wash beans. Put into a saucepan and add 5 cups water. Soak overnight.
    2. 2
      Set saucepan over high heat and bring water to the boiling point quickly. Reduce heat and cook over low heat about 1 hour.
    3. 3
      Add seasonings and continue to cook over very low heat for another hour, or until mixture thickens and beans are tender.
    4. 4
      If it doesn't thicken enough, remove the cover, turn heat on high and stir and cook for about 10 minutes. Add 1/2 cup water if the beans are too thick.

    Ratings & Reviews:

    • on December 28, 2005

      I can't really give any stars because I was not able to find any brown beans so didn't make the recipe correctly. I substituted pinto beans and found this to be quite good. A very different flavor but certainly something I will make again. I thought the amount of vinegar might overpower but it was great. My 3y/o daughter absolutely annhialiated these things. Thank you for a nice recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brown Beans, Swedish Style

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.4
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 654.5 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 0.0 g
    Sugars 17.6 g
    Protein 0.0 g

    The following items or measurements are not included:

    dried beans

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