Brown Bag Ideas - Its All Greek
- Ready In:
- 5mins
- Ingredients:
- 12
- Serves:
-
1
ingredients
- 1⁄2 cup flaked solid white tuna
- 1 tablespoon sliced celery
- 1 teaspoon chopped green onion
- 1 tablespoon sliced black olives
- 1 tablespoon French dressing
- 1 tablespoon mayonnaise
- 1⁄2 teaspoon oregano
- 1 dash lemon juice
- 1 pita bread
- diced cucumber
- diced tomato
- 1 tablespoon feta cheese
directions
- Combine tuna, celery, onions& olives in a small bowl.
- Stir in dressing, mayo, oregano& lemon juice and spoon into pita halves.
- Cover with plastic wrap.
- Take cucumbers, tomatoes& feta in a separate container to top pita at lunch time.
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Reviews
-
Wow! this I made with white bread, used green olives with a pimento stuffing(had the bottle at home), a can of Tuna in brine, left out the feta cheese but did add some cheddar and also tomatoes and cucumbers to the mix. The result was different and a hit. A real hit. Liked the appreciation I recd in the evening from my DH. ;)A five star rating DCL. Am married to a true foodie!
RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
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