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    You are in: Home / Recipes / Brown Bag Apple Salad Recipe
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    Brown Bag Apple Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 25, 2000

    • on May 23, 2010

      This made a really flavorful fruit salad that we enjoyed with our breakfast. I look forward to having it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2009

      I used grapes, apples, walnuts and slivered almonds for extra crunch! Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2007

      I liked this fairly well. I used orange juice, red grapes, mandarin orange sections and a Fuji apple. Went well with our simple mac and cheese dinner. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2007

      This is a very good apple salad recipe. I'm so glad I tried it. I make the 4 servings and keep it the refigerator for snacks. It keeps really well for a few days. The combination of flavours is really nice. Thanks so much for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2004

      I've had this in my cookbook for ages, finally made it and I'm so glad I did. It's delicious! The apples don't turn brown even hours later and the orange juice, honey and lime juice together had a great taste. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Brown Bag Apple Salad

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 141.3
     
    Calories from Fat 44
    31%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1.5 mg
    0%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 20.6 g
    82%
    Protein 2.1 g
    4%

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