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    You are in: Home / Recipes / Brown Arroz Con Pollo (Brown Rice With Chicken) Recipe
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    Brown Arroz Con Pollo (Brown Rice With Chicken)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    catalinacrawler's Note:

    trying to use brown rice more and had some leftover bbq chicken from when i made 2 Beer Butt Chicken / Beer Can...this is what i came up with. modelled after my original arroz con pollo recipe except much easier! you dont have to use the exact same chicken parts that i used, just enough for 6 people...a store bought rotisserie chicken would work great! i have found that this is the best way to cook brown rice so its not mushy like oatmeal..thanks again PanNan!!

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    Units: US | Metric


    1. 1
      bring 8 cups of water seasoned with boullion to a boil then add rice.
    2. 2
      let boil for 30 minutes, drain and return to pot. cover and let steam for 15 minutes.
    3. 3
      in the meantime chop veggies and pull chicken apart in chunks.
    4. 4
      once the rice is in the steaming phase heat the beans and peas on low in separate pots til warm.
    5. 5
      while thats going heat oil in large skillet with high walls or dutch oven & saute onions, peppers & garlic til soft.
    6. 6
      add the chicken, chicken broth, canned tomatoes and all seasonings except cilantro and bring to a simmer for 5 minutes or until the chicken is heated through.
    7. 7
      drain peas and beans and add to the pot.
    8. 8
      stir in steamed rice when done, sprinkle with cilantro & let simmer until excess water is boiled off (if necessary).

    Ratings & Reviews:


    Nutritional Facts for Brown Arroz Con Pollo (Brown Rice With Chicken)

    Serving Size: 1 (764 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 485.1
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 4.0 g
    Cholesterol 72.7 mg
    Sodium 374.0 mg
    Total Carbohydrate 53.5 g
    Dietary Fiber 10.4 g
    Sugars 5.8 g
    Protein 32.5 g

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