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    You are in: Home / Recipes / Brown Arroz Con Pollo (Brown Rice and Chicken) Recipe
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    Brown Arroz Con Pollo (Brown Rice and Chicken)

    Brown Arroz Con Pollo (Brown Rice and Chicken). Photo by IngridH

    1/3 Photos of Brown Arroz Con Pollo (Brown Rice and Chicken)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Karina A's Note:

    Healthier version of the Latin dish.

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    Units: US | Metric


    1. 1
      Saute chicken strips in nonstick skillet until white, about 5 minutes.
    2. 2
      Set aside and keep warm.
    3. 3
      In large skillet, bring all other ingredients, except peas, to a boil. Cover and simmer about 45 minutes, until rice has absorbed liquid. Add peas and chicken, remove from heat and let steam.
    4. 4
      Makes 6 servings.

    Ratings & Reviews:

    • on September 16, 2008


      If you like your mexican food mild, you will love this dish. Its a great way to get brown rice (rather than white) into your diet without feeling like you are using a substitute. I needed to cook longer than the 45 minutes listed, as my rice was still a bit crunchy. I substituted red pepper for green, but otherwise made as listed. Next time I would increase the chili powder, cumin, and cayenne, as I like my mexican food a tad spicier. Made for PAC Fall '08.

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    • on June 18, 2008


      Very, very good and flavorful. I boiled and shredded the chicken, instead of frying it. I added a bit more chicken stock so it was very moist, and used white rice. Then I wrapped it up in soft, warm tortillas and fed it to my picky kids - everyone loved it! Thanks for a keeper!

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    • on April 10, 2008


      Loved this!!! This is comfort food in my book! Rated as I made it. My method for making this dish was different then directed. I first sauteed in 1 tablespoon olive oil the onions "which I diced not quartered", peppers "yellow and red", jalapeno, garlic for 5 minutes then added the aromatic spices and rice tossed to coat. Then added the tomatoes"used leftover tomato meat sauce" and hot broth bringing to a boil, reduced to a simmer for 40 minutes. Then added the raw chicken pieces and cooked 5 more minutes then added the peas for 5 minutes. It didn`t need the sazon goya. Walla a delicious dish!Thanks!

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    Nutritional Facts for Brown Arroz Con Pollo (Brown Rice and Chicken)

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.3
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.7 g
    Cholesterol 46.3 mg
    Sodium 262.6 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 4.0 g
    Sugars 6.4 g
    Protein 24.0 g

    The following items or measurements are not included:

    sazon goya

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