Brown and Wild Rice With Asparagus

Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a healthy dish that's good too :P

Ingredients Nutrition

Directions

  1. Put the brown and wild rices, water, salt, and crushed almonds into the rice cooker.
  2. Cook until the cooker turns from cook to warm.
  3. Add the asparagus on top of the rice, pour in the vegetable broth, cover and re-set to "cook."
  4. Cook until the asparagus is tender but not overcooked.
  5. Remove from rice cooker and toss gently with lemon juice.
  6. Garnish with more almonds.

Reviews

(1)
Most Helpful

Quick, easy & tasty recipe. For those who prefer their asparagus partially crisp, I would recommend stopping the cooking 1/2 way through the 2nd time. Due to preference we didn't add the nuts. Nice recipe, thanks for sharing.

Mustang Sally 54269 February 27, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a