Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brown and Wild Rice Pilaf Recipe
    Lost? Site Map

    Brown and Wild Rice Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and stir in brown rice, wild rice, onion and celery in margarine until onion is tender.
    2. 2
      Stir in mushrooms, sage, marjoram, thyme and stock.
    3. 3
      Heat to boiling, stirring occasionally.
    4. 4
      Pour into ungreased 1 1/2-quart casserole.
    5. 5
      Cover tightly.
    6. 6
      Bake in 350-degree oven until all liquid is absorbed, about 1 hour.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on April 12, 2009

      35

      I made this tonight, and all in all, it turned out well...however I had to adjust to make it work. It seemed like an awful lot of water for that much rice. As another reviewer said, more like 2 1/2 makes sense, otherwise it would have been mushy. I doubled the recipe and used 6 cups of veggie stock. I felt it was still going to be too soggy, so I added about 1/2 a cup of pearl barley. I also found the first direction a bit confusing, especially if you're new to cooking rice. I sauteed the onion (with garlic) and celery (in olive oil), then added the mushrooms and herbs, let that saute a bit before adding the rice and finally the stock. Flavour was good - all depending on your stock, you may need to add salt and/or pepper. Thanks Dancer...!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2006

      55

      This was so good that it disappeared quickly with only 5 people eating. I left out the mushrooms for diet restriction reasons and added some chopped carrots in their place. I also needed to cook it a bit longer (another 15 or 20 minutes). Full of flavor and nice texture variety. — Jun 25, 2004 (revision: I have now fixed this a number of times and find that 2 cups of chicken stock is enough. I cook it all stovetop rather than using the oven. 45 minutes is usually enough to absorb all the liquid; no mushy brown rice and the wild rice is nicely crunchy) — 5/27/06 Today I tried putting all the ingredients in my crockpot on low. It was perfectly done in 5 hours.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      45

      Good flavor. I used only 2 c liquid and sauteed only the vegs first, in only 2 T olive oil. I also took someone else's advice and made it cooktop. Good texture resulted. But I guess this was a totally different recipe, then. Paired w/ Pecan Crusted Salmon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Brown and Wild Rice Pilaf

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 231.0
     
    Calories from Fat 89
    38%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.8 g
    9%
    Cholesterol 4.2 mg
    1%
    Sodium 298.3 mg
    12%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.5 g
    14%
    Protein 7.1 g
    14%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes