1 Review

This recipe was amazing ! I used 3/4 cup wild rice and cooked it in 1 3/4 cups water and 1/4 cup chicken broth. I used long grain brown rice and brought it to a boil then went to 4/10 heat for 10 minutes then brought it to low. I drained both dices and mixed them and put them back in a pot to steam while I saut├ęd the vegetables. Then I mixed both together , scrape the hard rice stuck to the edges to give it a deliscious crunch!

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Alekprus June 18, 2011
Brown and Wild Rice Pilaf