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    You are in: Home / Recipes / Brown and Wild Rice Pilaf Recipe
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    Brown and Wild Rice Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Marlena's Note:

    I created this a few years ago at Thanksgiving as substitute for stuffing for the vegetarians. The whole family has adopted it, as we do not cook a whole turkey anymore, just a turkey breast. I suppose it probably could be used to stuff a turkey. It is a bit of trouble to cook the two rices and the vegetable mixture in separate pans, but I find that the taste and texture turns out much better than when I've tried to cook them together.

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    1. 1
      Boil wild rice in two cups water about 50 minutes until tender.
    2. 2
      Meanwhile, place brown rice and 4 cups broth in another pot and bring to a boil, then reduce to low heat, cover, and cook for 50 minutes or until done.
    3. 3
      Pour the olive oil into a sauté pan.
    4. 4
      When it is hot, add the onion, celery, and mushrooms, and cook for about 5 minutes.
    5. 5
      Add the parsley and sage, garlic if using, and a sprinkling of salt and pepper, then continue cooking until vegetables are soft.
    6. 6
      Mix both rices and vegetable mixture, add a bit more vegetable broth if it is too dry, reheat if necessary, and serve.

    Browse Our Top Brown Rice Recipes

    Ratings & Reviews:

    • on June 18, 2011


      This recipe was amazing ! I used 3/4 cup wild rice and cooked it in 1 3/4 cups water and 1/4 cup chicken broth. I used long grain brown rice and brought it to a boil then went to 4/10 heat for 10 minutes then brought it to low. I drained both dices and mixed them and put them back in a pot to steam while I saut├ęd the vegetables. Then I mixed both together , scrape the hard rice stuck to the edges to give it a deliscious crunch!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brown and Wild Rice Pilaf

    Serving Size: 1 (820 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1983.4
    Calories from Fat 355
    Total Fat 39.4 g
    Saturated Fat 6.1 g
    Cholesterol 0.0 mg
    Sodium 148.1 mg
    Total Carbohydrate 363.7 g
    Dietary Fiber 23.2 g
    Sugars 13.9 g
    Protein 46.5 g

    The following items or measurements are not included:

    vegetable broth

    fresh sage

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