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Needed something for the ABM on Thanksgiving to save time and choice these. Can't speak for the freezing method as with the crowd we had I just baked the whole batch, but the rolls themselves were easy to make, and the taste light and fluffy great rolls that disapperared in a flash. Next I'm going to make another batch just to always have ready in the freezer for a quick dinner roll.

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Bonnie G #2 November 23, 2012

Great dinner rolls. I made these for dinner, with a baked ham, green beans and mashed potato. Followed recipe exactly and only took minutes to prepare. I think I got one roll and managed to get a few in the freezer, the rest were inhaled by DH, DS and the 2 single young soldiers we had over for dinner. None left except the ones I snuck out of sight. The two guests were arguing over who got the last one. Rolls worth fighting over!

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GIBride01 October 05, 2009

I thought these were great! Took me less than 5 minutes to make. Next time I will let them cook a little longer the first time in the oven. Perfect from freezer to oven to table in a few minutes. DH and little girls LOVED them. I love that they are easy to access in the freezer! Thanks for posting Marie. Sure to be a staple in our home!

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Messie Chef September 22, 2009

I made these for Thanksgiving and already have another batch in the freezer to use over the holidays. We finished baking them on a cookie sheet and they turned out great.

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herbsnflowers November 30, 2008

Marie, thank you for sharing such a terrific recipe! Not only are they wonderful tasting but they are so handy to have on hand in the freezer and just bake as needed. I followed the recipe but lost count when cutting up the dough and ended up with 30 smaller rolls. They were still great!

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Okra January 31, 2008

These rolls were great, and so easy to make. With just the two of us you don't need that many rolls, so this was great just cook up what you need. They are soft and fluffy. Thanks

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Robirdie October 25, 2007

This idea is great! I made one batch with the ingrediants as listed but used half whole wheat flour and half white flour. It came out great for dinner rolls, very buttery and soft. Like others, there's only two of us, so baking loaves ends up in a lot of waste or breadcrumbs. I just made another batch using the same method but a different recipie (50% whole wheat bread #46479)with excellent results. I'm so excited that I won't be wasting bread any more!

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Ba4Hire September 19, 2007

I loved the idea of Brown and Serve and finish baking fresh when needed.. To buy these in a grocery store, the price is astronomical, and I refuse to pay the price. This I believe is the beginning of many more ideas to come. It is nice also, that these are available in the freezer. We also have only two in the house, and reheated buns are just not the same as fresh baked.. Thanks for posting a great idea.... Cat^..^atude

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Cat^..^atude March 17, 2007

Yummy and nice to have in your freezer!

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Salt Lake Meal Swapping January 08, 2007
Brown and Serve Rolls (ABM)