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    You are in: Home / Recipes / Brown Ale Gaucho Flank Steak Roll Up Recipe
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    Brown Ale Gaucho Flank Steak Roll Up

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    hollyberry's Note:

    I found this recipe in Chill magazine. Originally written by Ted Reader and tweaked for what I had on hand. This is tremendous; it turned out wonderfully! My family absolutely devoured and enjoyed every bite.

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    Units: US | Metric


    1. 1
      Using a sharp knife, slice the flank steak into two thin sheets of meat and pound flat using a meat mallet, creating two 8" x 12" rectangles.
    2. 2
      Mix together the ale, parsley, salt, chili flakes, pepper, and malt vinegar to make the marinade.
    3. 3
      Place the steak and marinade in a seal-able plastic bag and marinate overnight, turning a few times.
    4. 4
      After the marination is complete and you are ready to cook, slice the peppers and leek.
    5. 5
      Heat a skillet over medium heat, add the olive oil.
    6. 6
      Saute the garlic, peppers and leek for 3 to 5 minutes or until tender. Remove from heat.
    7. 7
      Preheat BBQ to 450 degrees F.
    8. 8
      Remove the steak rectangles from the marinade and allow the excess liquid to run off.
    9. 9
      Cover each rectangle with shaved ham, then cheese, then the pepper and leek mixture.
    10. 10
      Roll each rectangle along the long side and secure in a roll using butcher's twine.
    11. 11
      Season with coarse salt.
    12. 12
      Sear the meat on the grill for about two minutes per side for a total of eight minutes.
    13. 13
      Reduce heat to 350 degrees F and move steak off to the side of the main heat source.
    14. 14
      Continue to cook for about 5 minutes per side or until the internal temperature reaches 140 degrees F (or to your liking).
    15. 15
      Remove from heat and let sit for 5-10 minutes.
    16. 16
      Cut into slices and serve.

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    Nutritional Facts for Brown Ale Gaucho Flank Steak Roll Up

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 383.4
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 9.6 g
    Cholesterol 130.5 mg
    Sodium 869.0 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.6 g
    Sugars 1.5 g
    Protein 41.8 g

    The following items or measurements are not included:

    brown ale

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