Brown Ale Bread

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Recipe by Pangaea

This is a cross between a Beer Bread and Boston Brown Bread. I started with a Beer Bread recipe, substituted a Brown Ale, a mixture of different flours and a touch of molasses. The end result is a dense and subtly sweet bread with a Soda Bread-like texture. As an added bonus, it is also relatively healthy.

Ingredients Nutrition


  1. 1. Combine dry ingredients.
  2. 2. Add beer slowly, while mixing, until it forms a dough.
  3. 3. Add molasses to dough.
  4. 4. Pour dough into a bread pan.
  5. 5. Pour butter over top of dough.
  6. 6. Bake at 375 degrees for 50 minutes.
  7. 7. Let cool for 15 minutes before eating.
  8. Note: This is a dense dough, so be sure to sift the flour. Without sifting, it will be TOO dense.

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