Broussard's Sauce for Strawberries (Slightly Altered)
- Ready In:
- 2hrs 5mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 4 ounces cream cheese
- 5⁄8 cup sugar
- 1⁄2 cup half-and-half
- 1 1⁄2 tablespoons vanilla extract
- 1 teaspoon almond extract (optional)
- 1⁄4 cup sherry wine (optional)
directions
- Cream softened cream cheese and sugar with mixer.
- Add the flavoring and half and half, along with the sherry if using it. Mix well.
- Chill at least a couple of hours and serve over cut up berries or fruit.
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RECIPE SUBMITTED BY
Monique in LA
Baton Rouge, Louisiana