Broussard Sauce
"From America's Best Recipes. This simple sauce can be served with fresh fruit. Cooking time is chilling time."
photo by Gatorbek
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
2 Cups
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 1⁄4 cups sugar
- 1⁄4 cup light cream
- 3 tablespoons vanilla extract
- 1 teaspoon nutmeg, grated
directions
- Place all ingredients in food processor and process until smooth.
- Chill sauce at least an hour or until serving time.
- Serve with fresh fruit such as strawberries, bananas, melon, apple, etc.
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Reviews
-
This is very yummy! It does have a strong nutmeg flavor, which I love, but I don't think it will go with everything for that reason. I'm using it to go with some blintzes filled with fresh sugared strawberries - yum!
RECIPE SUBMITTED BY
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UPDATED: 15 Aug 2007
Hi! Thanks for taking a peek at my page! I'm formally from East Norriton, PA, a suburb of Philadelphia. After 21 years of marriage, got divorced and met a Brit living in the U.S. He decided to come back to his homeland and I came over here about a year later. We were married in October 2005.
Here I am down at Viking Bay which is only two miles from our house. My hubby grew up down here and I love living near the seaside.
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I really have it made I think. I have a husband who can cook! I cook during the week and Peter cooks on the weekends. I have included some of his concoctions in my list of recipes.
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