Brough House Oatmeal Raisin Muffins
- Ready In:
- 50mins
- Ingredients:
- 14
- Yields:
-
20 muffins
ingredients
- 2 cups quick oats
- 1 cup whole wheat flour
- 3⁄4 cup unbleached white flour
- 1⁄4 cup wheat germ
- 1⁄2 cup packed brown sugar
- 2 tablespoons baking powder
- 2 teaspoons salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2 eggs
- 1 1⁄2 cups low-fat milk
- 2⁄3 cup olive oil
- 1⁄3 cup applesauce
- 1 cup raisins
directions
- Combine dry ingredients (except raisins) in mixing bowl.
- Whisk together wet ingredients, and stir gently into dry. Stir in raisins.
- Spray muffin cups and fill 3/4 full with batter. Let sit for 15 minutes.
- Bake 20 minutes or until golden brown and firm. Remove to rack to cool slightly, then serve warm with a drizzle of honey.
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RECIPE SUBMITTED BY
A Messy Cook
United States
My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ!
I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.