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    You are in: Home / Recipes / Brothy Beans Recipe
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    Brothy Beans

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    1 hr 15 mins

    2 hrs

    Dib's's Note:

    This recipe is posted by request. Original recipe is from Rick Bayless.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place dry beans in a fine colander and pick out any stones you see.
    2. 2
      Rinse.
    3. 3
      Place in a large pot and add the water.
    4. 4
      Bring to a boil-boil for 4 minutes, cover and remove from heat.
    5. 5
      Let stand for 1 hour.
    6. 6
      Drain.
    7. 7
      Cover the beans with the remaining 6 cups water, add the lard and onion.
    8. 8
      Bring to a simmer over medium low heat.
    9. 9
      Partially cover and simmer until they are fully tender, about 90 minutes to 2 hours.
    10. 10
      Stir often to prevent sticking and scorching.
    11. 11
      Season with salt and serve.

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    Nutritional Facts for Brothy Beans

    Serving Size: 1 (3290 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.0
     
    Calories from Fat 41
    34%
    Total Fat 4.5 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 4.0 mg
    1%
    Sodium 397.9 mg
    16%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 5.1 g
    20%
    Sugars 0.5 g
    2%
    Protein 5.1 g
    10%

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