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5 stars all the way, both for simplicity and taste!!! I made this exactly as posted, but probably with a little more heat. I realized my Tabasco was Habanero Tabasco, which I shied away from using a full tablespoon. I supplemented it with sriracha. This was perfectly matched by the sweetness of the sugar, however. Everyone loved these beans, and I will be making them again! Thanks for sharing. Made for My 3 Chefs 2012.