Broth Simmered Rice

READY IN: 30mins
Recipe by Cookin in Texas

This is a recipe from Campbell's Kitchen. What a difference one ingredient can make! You will be amazed at the flavor improvement Swanson® Broth makes when you taste rice cooked in broth instead of water.

Top Review by Boomette

The rice had a really good taste and it was easy to do. Thanks Cookin' in Texas :) Made for Bargain Basement tag game

Ingredients Nutrition


  1. Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
  2. Stir in the rice. Reduce the heat to low. Cover the saucepan and cook for 20 minutes or until the rice is tender and most of the liquid is absorbed.

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