Broth of Steaming Scallops, Prawns and Clams With Noodles, Black

Total Time
30mins
Prep 15 mins
Cook 15 mins

I never knew there could be so many distinct tastes in one dish. I have served this several times for company and everyone has loved it. From Jamie Oliver.

Ingredients Nutrition

Directions

  1. Rinse the soaked black beans. Cover with water, bring to a boil, and simmer until tender.
  2. Bring the stock to the boil and simmer with the ginger. Steam the seafood in a steamer over simmering stock (if you don't have a steamer, place the seafood into a foil envelope, add a swig of water or white wine, and bake in the oven at its highest temperature for 5 to 10 minutes or until the clams open up).
  3. While your seafood is steaming, cook the noodles in boiling salted water until tender and drain.
  4. Divide the noodles between 4 deep broth bowls and scatter with the seafood, beans, herbs and chili.
  5. Check the seasoning of the broth and serve it from a teapot at the table. Finish with a squeeze of lime juice.

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