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    You are in: Home / Recipes / Brotchen Recipe
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    Brotchen

    Average Rating:

    1 Total Reviews

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    • on May 06, 2009

      This did not work well for me at all. I tend to make artisinal breads and am usually careful of what I do. The texture of these was somewhat cottony, very little flavor. They looked nice though. I don't think there was enough salt (and that may be a problem since I used the metric conversions which came to 10gm, I think). It would have been better with double that. The amount of yeast was about 3 times more than I would normally use to leaven this much flour, so the dough rose far too fast (even though I tried retarding it in the fridge). The dough also seemed a bit too wet - it never did clear the sides in the mixer. I was OK with it, but it was pretty hard to work with. I don't get why the eggs should be beaten - I understand why they are there, but beating them seemed like an unnecessary step. I can't judge that accurately, since I have never tried any other way. All in all, these are a failure for me.

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    Nutritional Facts for Brotchen

    Serving Size: 1 (75 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 130.2
     
    Calories from Fat 12
    88%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 204.7 mg
    8%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.6 g
    2%
    Protein 4.0 g
    8%

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