Prep 10 mins
Cook 1 hr 30 mins
- 1 1⁄8 cups water
- 1 tablespoon applesauce
- 1 teaspoon sugar
- 1 teaspoon salt
- 3 cups flour
- 1 1⁄2 teaspoons yeast
- 1 egg white
- Put all ingredients into breadmaker, set on dough cycle.
- Take out of breadmaker.
- Punch down dough and divide into 12 parts.
- Shape into oval rolls and place 3 apart on a greased and floured cookie sheet. Cover and let rise until double in size. Beat egg white and 1 tsp water with a fork until frothy and brush on the rolls.
- Bake in a preheated oven at 450 for 15 to 20 minutes until golden brown.
This recipe came up while playing Zaar-Roulette. Boy did I get lucky--These are just like the ones I had when I lived in Germany. They are simple to make & oh...sooo good!
Oh YUM! Crispy outside, tender inside. I loved being able to do all the hard work in the bread machine. My dh thought these were great and they so reminded us of our trip to Germany. Serve with a good "saucy" dinner so you can use this bread to sopp it all up! These will be made a lot around here.
Don't know what happened but when I checked on my brotchen after 15 minutes in the oven, smoke was pouring out of the oven and the smoke alarm went off! The floured cookie sheet was black. I'm going to try one more time and bake at 425 vs 450 and check after 10 minutes instead of 15. The bottoms were inedible but the top I tore off one was delicious so there may be hope for this one. ps My oven is right on for the temperature so that wasn't the problem. When I remade this recipe, I baked at 425 at 13 minutes and they came out perfect. The "adjusted" recipe is definitely a keeper!