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    You are in: Home / Recipes / Brotchan Foltchep - Potato & Leek Soup Recipe
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    Brotchan Foltchep - Potato & Leek Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 11, 2013

      I thought I had already reviewed this! Sorry it took me so long. This potato soup was delicious. Really enjoyed the leeks, onion and celery. I made 1/3 of the recipe, and found myself wishing that I had made a full batch! Thanks for sharing. Made for Rookie Tag game.

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    • on February 29, 2012

      Delicious, healthy (cut down on the butter), easy and very tasty - great soup! I used homemade turkey stock instead of chicken but that's the only replacement. I even really liked it before adding the last 2 cups of milk! Made for Went To The Market tag game. Thanks Annacia! :)

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    • on October 29, 2011

      I made half the recipe, but two of us polished off the pot. I used evaporated milk instead of plain milk, so did not bother with the half and half, but did add a dollop of sour cream as a garnish. No celery, so used some celery flakes. A really nice soup, and an added bonus is that is uses pantry ingredients.

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    • on September 16, 2008

      I love leek soup and this one is great. Easy to do. I used dry parsley. And I was wondering, for the celery is it a whole celery? I was not sure. I used no-sodium chicken stock and added no-salt seasoning. Thanks Annacia. Made for Holiday tag.

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    • on July 16, 2008

      I was tempted to halve the recipe and I'm so glad I didn't as it was creamy and flavoursome and we were pleased to have several portions to stash in the freezer. The instructions were wonderfully clear, and using a stick blender simplified steps 6 & 7 considerably: a must-have small appliance if you make a lot of soups and don't have one. In step 7, I used half milk and half Greek yoghurt, and since I've never seen anything called half-and-half for sale here, I also used yoghurt again in step 8. The only addition I made was about 1/2 teaspoon of nutmeg in step 7. A delicious soup I thoroughly recommend: an excellent winter warmer! Thanks for sharing this recipe, Annacia! Made for Newest Zaar Tag.

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    Nutritional Facts for Brotchan Foltchep - Potato & Leek Soup

    Serving Size: 1 (298 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 205.7
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 4.6 g
    Cholesterol 22.0 mg
    Sodium 728.9 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 2.3 g
    Sugars 2.9 g
    Protein 8.8 g

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