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    You are in: Home / Recipes / Brotchan Foltchep - Potato & Leek Soup Recipe
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    Brotchan Foltchep - Potato & Leek Soup

    Brotchan Foltchep - Potato & Leek Soup. Photo by Nif

    1/2 Photos of Brotchan Foltchep - Potato & Leek Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Annacia's Note:

    This traditional soup used to be made with leak and oatmeal and has been served in Ireland for generations. Most cooks now prefer to combine leeks with potatoes, however, to make this perennial favorite. This recipe is also called Brotchan Roy meaning "A broth fit for a king". The word "roy" is derived from Ri - the Irish word for King. Savory hot biscuits are a fine accompaniment for soup. Add the herb seasoning of your choice to your biscuit mix before adding the liquid.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, melt the butter over medium heat.
    2. 2
      Add the vegetables, cover and cook for 5 to 7 minutes, stirring frequently.
    3. 3
      Add the stock or broth, one-half cup of the milk, the bay leaf, parsley, salt and pepper.
    4. 4
      Reduce heat to low, cover, and cook until the vegetables are tender, 25 to 30 minutes.
    5. 5
      Discard the bay leaf, and let the soup cool for 10 to 15 minutes.
    6. 6
      Transfer to a blender or food processor in batches and process until smooth.
    7. 7
      Heat the puree in the saucepan over medium heat and stir in the remaining 2 cups milk.
    8. 8
      Heat through, ladle the soup into bowls, and swirl in a tablespoon of half-and-half into each serving.
    9. 9
      Sprinkle with the chives.

    Ratings & Reviews:

    • on December 11, 2013

      55

      I thought I had already reviewed this! Sorry it took me so long. This potato soup was delicious. Really enjoyed the leeks, onion and celery. I made 1/3 of the recipe, and found myself wishing that I had made a full batch! Thanks for sharing. Made for Rookie Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 29, 2012

      55

      Delicious, healthy (cut down on the butter), easy and very tasty - great soup! I used homemade turkey stock instead of chicken but that's the only replacement. I even really liked it before adding the last 2 cups of milk! Made for Went To The Market tag game. Thanks Annacia! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2011

      55

      I made half the recipe, but two of us polished off the pot. I used evaporated milk instead of plain milk, so did not bother with the half and half, but did add a dollop of sour cream as a garnish. No celery, so used some celery flakes. A really nice soup, and an added bonus is that is uses pantry ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Brotchan Foltchep - Potato & Leek Soup

    Serving Size: 1 (298 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 205.7
     
    Calories from Fat 73
    35%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.6 g
    23%
    Cholesterol 22.0 mg
    7%
    Sodium 728.9 mg
    30%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.9 g
    11%
    Protein 8.8 g
    17%

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