Prep 15 mins
Cook 15 mins
This is from a recipe card at the famous Brookville Hotel, now located in Abiline KS.
- 16 ounces frozen whole kernel corn, thawed
- 3⁄4 cup heavy cream
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 tablespoon cornstarch
- Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir into the corn. Bring to a boil, then reduce heat to low and simmer until thick. About 20 minute The longer it cooks the thicker it will be.