Brookville Hotel Cream-Style Corn

Submitted by kansashortcake

"This is from a recipe card at the famous Brookville Hotel, now located in Abiline KS."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 6

ingredients

• 16 ounces frozen whole kernel corn, thawed
• 3⁄4 cup heavy cream
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 tablespoon cornstarch

directions

1. Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir into the corn. Bring to a boil, then reduce heat to low and simmer until thick. About 20 minute The longer it cooks the thicker it will be.
2. Enjoy!