Brookville Hotel Cream-Style Corn

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Total Time
30mins
Prep
15 mins
Cook
15 mins

This is from a recipe card at the famous Brookville Hotel, now located in Abiline KS.

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Ingredients

Nutrition

Directions

  1. Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir into the corn. Bring to a boil, then reduce heat to low and simmer until thick. About 20 minute The longer it cooks the thicker it will be.
  2. Enjoy!