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In perusing this month's issue (April 2013) of Brookshire's Grocery Store's Celebrate Cooking, I was pleased to discover a recipe for Orange Sesame Chicken. I have adapted it to my taste (adding in chile flake, adding in fried orange peel, changing the white sugar for brown, changing the apple cider vinegar for rice wine vinegar, and removing the sesame seeds) to make a close approximation of Chinese restaurant Orange Chicken, my go-to dish. It is a lot of work, but it's worth it. I also used mostly boneless, skinless chicken thighs. (The recipe calls for breast meat.)
big ski ...
Units: US | Metric
Serving Size: 1 (569 g)
Servings Per Recipe: 4
The following items or measurements are not included:
rice wine vinegar