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    You are in: Home / Recipes / Brooks' Beans Recipe
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    Brooks' Beans

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Luby Luby Luby's Note:

    A friend of ours, Brooks, first made these beans for us and are absolutely delicious. I made a few minor changes, but the taste is still wonderful. They grace our table on a regular basis. Thanks Brooksie!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large dutch oven fry bacon until crispy.
    2. 2
      Remove bacon, crumble and set aside.
    3. 3
      Add onion, bell pepper and garlic to bacon drippings and cook until soft about 30 minutes (do not drain).
    4. 4
      In separate skillet brown ground meat until no longer pink then drain off any excess grease.
    5. 5
      Add cooked ground meat to bacon drippings mixture and cook about 10 minutes.
    6. 6
      Add all remaining ingredients, cover and cook on low on top of stove for about 1 hour.

    Ratings & Reviews:

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    Nutritional Facts for Brooks' Beans

    Serving Size: 1 (380 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 440.7
     
    Calories from Fat 70
    15%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 21.4 mg
    7%
    Sodium 1005.8 mg
    41%
    Total Carbohydrate 86.2 g
    28%
    Dietary Fiber 12.2 g
    48%
    Sugars 41.7 g
    167%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    lean ground meat

    liquid smoke

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